
Oh bummer! It's Sara's Birthday. Mammy had the day off and Justin took the little boys to the movies. That only means one thing....S H O P P I N G!
We ran down to the outlet stores, had a yummy lunch, went to the mall and a couple of other stores, wore our sports paraphernalia to Chick-fil-a-, got free sandwiches, and ate a to die for cake!

She really makes motherhood look easy! I always learn a ton from her!

This recipe is from her sister Kelsey, and it will make you gain five pounds just by looking at it but that little extra wrinkle on your thigh is worth it. Just shop til you drop and you just may burn it off. There are no guarantees though.
Oreo Ice Cream Dessert:1/2 C. butter
1 1/2 C. flaked coconut
1 large pkg.
oreo cookies
1/2 gallon vanilla ice cream
Chocolate Sauce:1 C. evaporated milk
1 6 ounce package chocolate chips
10 ounce package of mini marshmallows
1. Melt the butter - add coconut (stirred & toasted). Remove from heat and cool.
2. Crush
oreos in blender. Add coconut mixture and blend. Pat 3/4 of the mixture into the bottom of the pan.
3. Cut the ice cream into 1 inch slices and cover cookie mixture. Chill in freezer.
4. Pour cooled chocolate sauce on top of ice cream and put remaining crumbs on top. Freeze for at least 2 hours.